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BAQUEIRA
STARTERS TO SHARE
ARTICHOKE FLOWERS The famous – The genuine – The originals 24€
GOURMET ARTICHOKE FLOWER On a foie gras cream, Iberian ham shavings and low-temperature quail egg 27€
WILD BOARD, PARTRIDGE AND GOOSE PÂTÉS FROM DE VALLEY With red-berry and cassis jam and crystal bread toasts 23€
SAUTÉED BABY BROAD BEANS With Iberian ham served with a saffron and potato foam and poached egg 24€
HOMEMADE CROQUETTES (6 pieces) Ham and Parmesan 19€
HOMEMADE CROQUETTES (6 pieces) Cod and prawns 19€
HOMEMADE CROQUETTES (6 pieces) Boletus and truffle 19€
RUSSIAN SALAD WITH TUNA BELLY AND PIPARRAS Our own style of the fresh Russian salad 24€
ARTISAN SANTOÑA ANCHOVIES 00 ONLY FROM THE CANTABRIAN SEA With tomato pulp, piparra and crystal toasts 30€
CANTABRIAN FRIED CALAMARI With chipotle sauce and lime mayonnaise 22€
CLASSIC STARTERS
WARM SALAD WITH GULAS, CLAMS AND PRAWNS With fresh lettuce and a Txakoli vinegar dressing 25€
ROASTED FRESH SQUID ON A TASTY ONION SAUCE With squid-ink aioli 26€
ROASTED OCTOPUS SKEWERS ON A BED OF SWEET POTATO PURÉE With Iberics dust 32€
GARLIC SHRIMP Red prawn tails with a spicy touch and Txakoli 22€
GRILLED DONOSTIA STYLE SCALLOPS Stuffed with their coral and king prawns (4 pieces) 28€
GRILLED CHISTORRA SAUSAGE FROM NAVARRA On corn purée 20€
BROKEN EGGS WITH IBERIAN HAM With sliced potatoes simmered in olive oil 22€
BROKEN EGGS TRUFFLED WITH FOIE AND MUSHROOMS With sliced potatoes simmered in olive oil 24€
* Table service, bread and appetizer 3,5€ TAX INCLUDED
TRADITIONAL STEWS
WHITE POCHA BEANS Fresh beans in green sauce 26€
ONION SOUP Traditional, with grilled cheese 18€
CREAMY RICE WITH LOBSTER (*House specialty) Made with Calasparra Bomba rice 36€
PUMPKIN, BOLETUS AND BLACK TRUMPET RISOTTO With Idiazabal cheese, truffle sauce. Calasparra Bomba rice 24€
TRADITIONAL TRIPE STEW Biscayan style. Slightly spicy 20€
* Table service, bread and appetizer: 3,5€ TAX INCLUDED
FISH
WILD MONKFISH Sliced. Pimiento Verde’s classic (for 2 people) 70€
GRILLED CANTABRIAN SQUID On a bed of manchego ratatouille with a hazelnut pesto 28€
COD LOIN WITH AJOARRIERO With homemade tomato sauce, onion and garlic 32€
ATLANTIC SEA BASS IN BILBAINA SAUCE With oven-roasted Spanish potatoes (for 2 people) 64€
* Table service, bread and appetizer: 3,5€ TAX INCLUDED
* All our fish are fresh and totally wild. We guarantee the highest quality by selecting the pieces by their origin
meat
OWN LIVESTOCK
AGED BEEF RIB-EYE With piquillo peppers and French fries (for 2 people) 110€
AGED BEEF SIRLOIN Plain 33€
AGED BEEF SIRLOIN With foie and Pedro Ximenez reduction 38€
AGED BEEF STEAK TARTAR Prepared to order and to the customer’s taste 32€
OXTAIL STEW Tender and juicy with red wine reduction 28€
* Table service, bread and appetizer: 3,5€ TAX INCLUDED
* Our meat comes from Negra-Avileña cows born and raised with organic feed and natural pasturesat our ranch at Ávila.
DESSERTS
PANTXINETA Puff pastry with custard cream and hot chocolate 12€
ARTISAN CHEESECAKE With blueberry sauce 10€
BROWNIE With vanilla ice cream. For cocoa lovers 10€
SWEET OF THE NORTH Stewed apple, yogurt and dulce de leche ice cream 10€
YOGURT FROM THE VALLEY Plain or blueberry 7€
ARTISAN ICE CREAM Digestive and refreshing 3,5€
SORBETS | LIME | GREEN APPLE AND CIDER Digestive and refreshing 8€
* Table service, bread and appetizer 3,5€ TAX INCLUDED
WINES
REDS
RIOJA
DOMINIO DE BERZAL Maceración carbónica VINO DEL AÑO
(92% Tempranillo y 8% Viura)23€
DOMINIO DE BERZAL CRIANZA
(95% Tempranillo, 5% Graciano)24€
VIÑA POMAL CRIANZA
(100% Tempranillo)28€
LUIS CAÑAS CRIANZA
(Tempranillo, Garnacha, Graciano, Viura y Malvasía)28€
AMAREN CRIANZA
(85% Tempranillo y 15% Garnacha)29€
MARQUÉS DE RISCAL RESERVA
(96% Tempranillo, 4% Graciano)36€
MUGA CRIANZA
(Tempranillo, Garnacha Tinta, Graciano)40€
BAIGORRI RESERVA
(100% Tempranillo)44€
SAN VICENTE RESERVA
(100% Tempranillo Peludo) 74€
BARÓN DE CHIREL RESERVA
(70% Tempranillo, otras)140€
RIBERA DEL DUERO
EL PIMIENTO VERDE 18 meses ELABORACIÓN EXCLUSIVA
(100% Tinto fino) 28€
CAIR SELECCIÓN “LA AGUILERA”
(100% Tempranillo) 38€
LARAO TERRITORIO LUTHIER CRIANZA
(82% Tempranillo, 15% Garnacha, 3% Albillo) 39€
CEPA 21
(100% Tempranillo) 45€
ARZUAGA CRIANZA
(94% Tempranillo, 6% Cabernet Sauvignon) 45€
LEGARIS PÁRAMOS
(100% Tempranillo) 45€
EMILIO MORO
(100% Tempranillo) 46€
ÁUREO 14 Meses BARRICA
(100% Tempranillo) 47€
MALLEOLUS 18 meses BARRICA
(100% Tempranillo) 58€
CRUZ DEL PENDÓN
(100% Tempranillo) 150€
AALTO PS 21 Meses
(100% Tinta del País) 175€
NAVARRA
CUATROCIENTOS – INURRIETA CRIANZA
(Cabernet Sauvignon, Merlot, Syrah, Graciano) 24€
MIMAO INURRIETA GARNACHA
(100% Garnacha) 32€
TORO
TERMES CRIANZA
(100% Tinta de Toro) 49€
NUMANTHIA
(100% Tinta de Toro) 85€
JUMILLA
LA TENDIDA
(90% Monastrell, 10% Garnacha) 32€
BRUTO
(85% Monastrell, 10% Cabernet Sauvignon, 5% Syrah) 60€
OTHER ORIGINS
LA ATALAYA DEL CAMINO Almansa
(Garnacha Tintorera y Monastrell) 27€
BRECA Calatayud
(100% Garnacha Tinta, clones originarios de Aragón) 32€
LES BRUGUERES Priorat
(Garnacha y Syrah) 47€
LALAMA Ribeira Sacra
(Mencía, Brancellao, Mouratón, Sousón, Garnacha tintorera) 48€
PURGATORI Costers del Segre
(Garnacha y Cariñena) 49€
PITTACUM AUREA Bierzo
(100% Mencía) 56€
WHITES
ZAPADORADO Rueda VERDEJO
(100% Verdejo)23€
TXAKOLI LLODIO Arabako Txakolina –
(80% Hondarribi Zuri, 20% Petit Courbú) 23€
LA VAL Rías Baixas ALBARIÑO
(100% Albariño) 23€
MARQUÉS DE RISCAL Rueda
(100% Sauvignon Blanc orgánico) 28€
VAL DO GALIR Valdeorras GODELLO
(100% Godello) 28€
CIRCE Corte Fermentación VERDEJO
(100% Verdejo)28€
BLAS MUÑOZ Vino de Castilla
(100% Chardonnay) 28€
BLANCO NIEVA – PIE FRANCO Rueda VERDEJO
(100% Verdejo) 29€
KERPEN (Alemania) Mosel RIESLING
(100% Riesling) 29€
LALUME RIBEIRO
(100% Treixadura) 36€
LOURO Valdeorras BARRICA
(Godello, Treixadura)42€
O GRAN MEIN Val do Avia RIBEIRO
(Treixadura, Godello, Albariño, Torrontés, Loureira) 58€
ROSÉ
PRÍNCIPE DE VIANA ROSADO NAVARRA
(100% Garnacha)23€
ARZUAGA ROSAE RIBERA DEL DUERO
(100% Tempranillo)26€
SHERRY (GLASS)
FINO JARANA LUSTAU JEREZ
(Palomino Fino) 6€
MANZANILLA PAPIRUSA LUSTAU SANLÚCAR
(Palomino Fino) 6€
VERMUT TINTO LUSTAU JEREZ
(Palomino, Pedro Ximénez) 6€
VERMUT BLANCO LUSTAU JEREZ
(Palomino, Moscatel) 6€
VERMUT ROSÉ LUSTAU JEREZ
(Palomino Fino, Moscatel, Tintilla de Rota) 6€
SPARKLING
AT ROCA (Agustí Torelló) BRUT
Cava Cataluña 30€
AT ROCA (Agustí Torelló) ROSADO
Cava Cataluña 32€
MARC HEBRART PREMIER CRU BLANC DE BLANC
Champagne Francia75€
MOËT CHANDON BRUT IMPÈRIAL
Champagne Francia 80€
MOËT CHANDON BRUT IMPÈRIAL ROSÉ
Champagne Francia 98€
DOM PERIGNON VINTAGE
Champagne Francia 300€
ALLERGENS
The allergen plan has been exhaustively elaborated with the technical sheets and is updated to date
STARTERS
ARTICHOKE FLOWERS The famous – The genuine – The originals 24€
GOURMET ARTICHOKE FLOWERS On a foie gras cream, Iberian ham sgavings and low-temperature quail egg 27€
100% ACORN FED IBERIAN HAM With toasts and natural tomato pulp 35€
WILD BOARD, PARTRIDGE AND GOOSE PÂTÉS FROM THE VALLEY With red-berry and cassis jam and crystal bread toasts 23€
SAUTÉED BABY BROAD BEANS With Iberian ham served with a saffron and potato foam and poached egg 24€
HOMEMADE CROQUETTES Ham and Parmesan 19€
HOMEMADE CROQUETTES Cod and prawns19€
HOMEMADE CROQUETTES Boletus and truffle 19€
RUSIAN SALAD With tuna belly and piparras 24€
ARTISAN SANTOÑA ANCHOVIES 00 With tomato pulp, piparra and crystal toasts 30€
CANTABRIAN FRIED CALAMARI With chipotle sauce and lime mayonnaise 22€
WARM SALAD WITH GULAS, CLAMS AND PRAWNS With fresh lettuce and a Txakoli vinegar dressing 25€
ROASTED FRESH SQUID ON A TASTY ONION SAUCE With squid-ink aioli 26€
ROASTED OCTOPUS SKEWERS ON A BED OF SWEET POTATO PURÉE With Iberic dust 32€
GARLIC SHRIMP Red prawn tails with a spicy touch and Txakoli 22€
GRILLED DONOSTIA STYLE SCALLOPS Stuffed with their coral and king prawns 28€
GRILLED CHISTORRA SAUSAGE FROM NAVARRA On corn purée 20€
BROKEN EGGS WITH IBERIAN HAM With sliced potatoes simmered in olive oil 22€
BROKEN EGGS TRUFFLED WITH FOIE AND MUSHROOMS With sliced potatoes simmered in olive oil 24€
traditional stews
WHITE POCHA BEANS Fresh beans in green sauce 26€
ONION SOUP Traditional, with grilled cheese 18€
CREAMY RICE WITH LOBSTER Made with Calasparra Bomba rice 36€
PUMPIKN, BOLETUS AND BLACK TRUMPET RISOTTO With Idiazabal cheese, truffle sauce, Calasparra rice 24€
TRADITIONAL TRIPE STEW Biscayan style. Slightly spicy 20€
fish
WILD MONKFISH Pimiento Verde’s classic (for 2 people) 70€
GRILLED CANTABRIAN SQUID On a bed of manchego ratatouille with a hazelnut pesto28€
COD LOIN WITH AJOARRIERO With homemade tomato sauce, onion and garlic32€
ATLANTIC SEA BASS IN BILBAINA SAUCE With oven-roasted Spanish potatoes (for 2 people) 64€
meat
AGED BEEF RIB-EYE With piquillo peppers and French fries (for 2 people) 110€
AGED BEEF SIRLOIN Plain 33€
AGED BEEF SIRLOIN With foie and Pedro Ximenez reduction 38€
AGED BEEF STEAK TARTAR Prepared to order and to the customer’s taste 32€
OXTAIL STEW Tender and juicy with red wine reduction 28€
desserts
PANTXINETA Puff pastry with custard cream and hot chocolate 12€
ARTISAN CHEESECAKE With vanilla ice cream 10€
SWEET OF THE NORTH Stewed apple, yogurt and dulce de leche ice cream 10€
BROWNIE With vanilla ice cream 10€
YOGURT FROM THE VALLEY Plain or blueberry 7€
ARTISAN ICE CREAM Digestive and refreshing 3.5€
*Ask for allergens for this dessert.
SORBETS | LIME | GREEN APPLE AND CIDER Digestive and refreshing 8€
*Ask for allergens for this dessert.