ARTICHOKE FLOWERS the original ones 22€
GRILLED ‘COHIBA’ ASPARAGUS WITH MAYONNAISE. whites from Navarra with PDO 20€
IBERIAN HAM with toasted bread and natural tomato pulp 28€
HOMEMADE CROQUETTES ham croquettes 15€
HOMEMADE CROQUETTES squid in their ink 15€
PILOTO PIQUILLO PEPPERS fire roasted for hours. OPTION: with or without tuna 22€
RUSSIAN SALAD WITH TUNA AND PIPARRAS our style of Fresh Russian salad 18€
SANTOÑA ANCHOVIES – FROM THE CANTABRIAN SEA with grated tomato sauce and crystal bread 19€
BARBEQUE GRILLED CHISTORRA SAUSAGE FROM NAVARRA on cream of potato 17€
WARM FISHERMAN’S SALAD mix of tender lettuce leaves with a sauté of gulas, clams and prawns 20€
CANTABRIAN CALAMARI with chipotle mayonnaise and lime mayonnaise 19€
ROAST OCTOPUS ON MASHED SWEET POTATOES two octopus brochettes with a touch of iberian taste 25€
GARLIC PRAWNS red Prawn tails with txakoli wine 20€
FRESH VEGETABLE STEW La Rioja style 19€
BROKEN FREE-RANGE EGGS WITH FOIE AND TRUFFLES with potato chips pampered in olive oil 20€
COD, GARLIC SPROUT AND BOLETUS OMELETTE made with free-range eggs 19€
* Table service, appetizer and bread: 3€ TAX INCLUDED
FRESH BEANS WITH CLAMS IN GREEN SAUCE fine white beans from Navarra 24€
CREAMY RICE WITH LOBSTER house speciality – puffed rice from Calasparra 30€
RISOTTO WITH PUMPKIN, PRAWNS AND BOLETUS with cheese and truffle aroma – Puffed rice from Calasparra 26€
FRESH SQUID IN THEIR INK with toasted rice and parsley oil 22€
AJOARRIERO COD COOKED IN OIL, GARLIC AND PEPPER SAUCE traditional dish of the mule drivers of Navarra 22€
TRIPE FROM MADRID COOKED IN THE STYLE OF BISCAY with a drop of the typical sauce from Biscay 19€
FRESH SQUID WITH ONION toasted on a tasty. With black ali oli 22€
FIGHTING BULL TAIL STEW (100% LIDIA BREED) with Tempranillo wine reduction28€
* Table service, appetizer and bread: 3€ TAX INCLUDED
WILD MONKFISH – (2 PERSONS) filleted and served with Northern style sauté 60€
NATIONAL ROD CAUGHT HAKE with traditional Bilbao sauce 26€
NATIONAL ROD CAUGHT HAKE squid black sauce with gulas 28€
COD FILLET on pil–pil sauce (olive oil, garlic and chili peppers) with peppers 25€
SEASON FRESH WILD CATCH FISH ask for prices
* Table service, appetizer and bread: 3€ TAX INCLUDED
* All our fish are fresh and totally wild. We guarantee the highest quality by selecting the pieces by their origin
MATURE BEEF RIBEYE – HIGH LOIN – (2 per.) filleted and cooked to order / 1 kg – with fries and piquillo peppers 69€
MATURE BEEF SIRLOIN natural / with goats cheese sauce 28€
BEEF SIRLOIN WITH GOOSE FOIE AND P. XIMÉNEZ SWEET WINE with fine reduction of sweet wine 30€
STEAK TARTAR FROM NEGRA AVILEÑA COWS cooked on demand and to order 28€
* Table service, appetizer and bread: 3€ TAX INCLUDED
* Our meat comes from Negra-Avileña cows born and raised with organic feed and natural pasturesat our ranch at Ávila.
SWEET OF THE NORTH Apple in compote, yogurt and caramel 9€
OCAÑA AGED CHEESE WITH HOMEMADE QUINCE CREAM goat and sheep mix macerated with olive oil 14€
ARTISAN CHEESECAKE With blueberry sauce 9€
DARK CHOCOLATE BROWNIE with hazelnuts and vanilla ice cream 9€
HOMEMADE LATXA SHEEP MILK JUNKET Made with fresh milk and natural honey 8€
LIME / GREEN APPLE SORBET Digestive and refreshing 8€
ARTISAN ICE CREAM made by us and with tender care 8€
BLEND ETIOPÍA DJIMMAH & BRASIL ACAUÃ (Specialty coffee by Culto Coffee Roasters exlusively roasted for El Pimiento Verde)
GREEN TEA ORGANIC SENCHA (Japanese green tea)
GREEN TEA GINGER LEMON ORGANIC (Green tea, lemon peel, ginger, lemon grass, natural flavor)
BLACK TEA ENGLISH BREAKFAST (Ceilan Lumbini BOP1, Assam Organic, Pu Erh Premium)
BLACK TEA EARL GREY (Ceilán Lumbini BOP1, bergamot natural flavor)
PU ERH PREMIUM (Fermented red tea)
PAI MU TAN (Chinese white tea from Fujian region)
AYURVEDIC TIBETAN (Ginger, liquorice root, anise, cinamon, coriander, cornflower petals)
CANNABIS & LEMON BALM (THC free)
ROOIBOS ORANGE BLOSSOM (Rooibos, orange peel, orange blossom, flowers, natural flavor)
PENNYROYAL MINT ORGANIC
CHAMOMILE ORGANIC (Whole sweet chamomile flowers)
* Table service, appetizer and bread: 2,9€ TAX INCLUDED
DOMINIO DE BERZAL VINO DE AÑO Maceración carbónica
(92% Tempranillo, 8% Viura)18€
DOMINIO DE BERZAL CRIANZA
(95% Tempranillo, 5% Graciano)23€
AMAREN
(85% Tempranillo, 15% Garnacha)24€
LUIS CAÑAS CRIANZA
(95% Tempranillo, 5% Garnacha)24€
RAMÓN BILBAO – EDICIÓN LIMITADA-
(100% Tempranillo)24€
MUGA CRIANZA
(Tempranillo, Garnacha tinta, Graciano)38€
COLECCIÓN VIVANCO 4 VARIETALES
(70% Tempranillo, 15% Graciano, 10% Garnacha, 5% Mazuelo) 40€
VIVANCO RESERVA
(100% Tempranillo)34€
200 MONJES RESERVA
(85% Tempranillo, 10% Graciano, 5% Garnacha)68€
BARÓN DE CHIREL RESERVA
(70% Tempranillo, otras)96€
LUIS CAÑAS SELECCIÓN DE FAMILIA RESERVA
(85% Tempranillo, otras)39€
MARQUÉS DE RISCAL RESERVA
(96% Tempranillo, 4% Graciano)34€
REMELLURI RESERVA
(Tempranillo, Garnacha, Graciano, Viura, Malvasía)39€
SAN VICENTE RESERVA
(100% Tempranillo peludo)65€
MARQUÉS DE MURRIETA RESERVA
(87% Tempranillo, Graciano, Mazuelo, Garnacha)39€
GÓMEZ CRUZADO RESERVA
(100% Tempranillo) 36€
VIÑA ARDANZA RESERVA
(Tempranillo, Garnacha) 48€
REMÍREZ DE GANUZA RESERVA
(Tempranillo, Graciano)82€
EL PIMIENTO VERDE 18 meses ELABORACIÓN EXCLUSIVA
(100% Tinto fino) 28€
BRIEGO CRIANZA
(100% Tinto fino) 24€
CAIR SELECCIÓN ‘LA AGUILERA’
(100% Tempranillo) 36€
CEPA 21
(100% Tempranillo) 36€
ARZUAGA CRIANZA
(94% Tempranillo, 6% Cabernet Sauvignon) 38€
EMILIO MORO
(100% Tempranillo) 36€
MATARROMERA CRIANZA
(100% Tempranillo) 40€
BOSQUE DE MATASNOS et. Blanca
(92% Tempranillo, 6% Merlot, 2% Malbec) 49€
MALLEOLUS 18 meses en barrica
(100% Tempranillo) 52€
PAGO DE CARRAOVEJAS
(93% Tinto fino, 4% Cabernet Sauvignon, 3% Merlot) 56€
PESQUERA CRIANZA
(100% Tempranillo) 40€
VEGA SICILIA VALBUENA 5º
(100% Tempranillo) 175€
OTAZU PREMIUM CUVEÉ
(Cabernet Sauvignon, Tempranillo, Merlot) 25€
MIMAO INURRIETA
(100% Garnacha) 27€
CUATROCIENTOS INURRIETA CRIANZA
(Cabernet Sauvignon, Merlot, Syrah, Graciano) 23€
LES BRUGUERES PRIORAT
(Garnacha, Syrah) 34€
DE NARIZ D.O. YECLA
(100% Monastrell) 30€
CASTELL DE SANTUERI I.G.P. ISLAS BALEARES
(Callet, Mantonegro, Cabernet Sauvignon) 25€
EL TRIÁNGULO VINO DE LA TIERRA DE CÁDIZ CRIANZA
(Tintilla de Rota) 29€
PÉTALOS DEL BIERZO D.O. BIERZO CRIANZA
(100% Mencía) 32€
LALAMA RIBEIRA SACRA
(Mencía, Brancellao, Mouratón, Sousón, Garnacha tintorera) 32€
ENATE SOMONTANO CRIANZA
(Tempranillo, Cabernet Sauvignon) 26€
VIÑAS DEL VERO SOMONTANO ROBLE
(Cabernet Sauvignon, Merlot) 21€
CASA CASTILLO JUMILLA
(90% Monastrell, 10% Garnacha) 27€
RIBERA DEL JUÁ JUMILLA ROBLE 7 MESES
(Monastrell, Cabernet Sauvignon, Syrah) 29€
NUMANTHIA TORO
(100% Tinta de Toro) 98€
TERMES TORO
(100% Tinta de Toro) 46€
HABLA Nº20 EXTREMADURA
(100% Syrah) 46€
MADRE DEL AGUA EXTREMADURA
(Garnacha tintorera, Tempranillo, Gabernet Sauvignon) 46€
MAURO CASTILLA Y LEÓN
(90% Tempranillo, 10% otras) 52€
ABADÍA RETUERTA CASTILLA Y LEÓN SELECCIÓN ESPECIAL
(Tempranillo, Syrah, Cabernet Sauvignon) 48€
MUSS MADRID CRIANZA
(Tempranillo, Cabernet Sauvignon, Syrah, Merlot) 23€
LA SABINA Las Moradas MADRID
(100% Garnacha) 29€
TXAKOLI LLODIO Arabako Txakolina – Elaboración exclusiva
(80% Hondarribi Zuri, 20% Petit Courbú) 22€
SIDRA ZAPIAIN de Astigarraga NATURAL
(100% manzanas del país) 12€
ZAPADORADO Rueda VERDEJO
(100% Verdejo)22€
MARQUÉS DE RISCAL Rueda SAUVIGNON BLANC
(100% Sauvignon Blanc orgánico) 25€
BLANCO NIEVA – PIE FRANCO – Rueda VERDEJO
(100% Verdejo orgánico) 27€
GÓMEZ CRUZADO Rioja
(Viura, Tempranillo blanco) 25€
TULA VARONA Rías Baixas ALBARIÑO
(100% Albariño) 24€
ATTIS Rías Baixas ALBARIÑO
(100% Albariño) 30€
O LUAR DO SIL Valdeorras GODELLO
(100% Godello) 29€
TORRE DO OLIVAR – EXPRESIÓN – RIBEIRO
(100% Treixadura) 23€
O PEQUENO MEIN RIBEIRO
(80% Treixadura, otras) 28€
LA LUME RIBEIRO
(100% Treixadura) 31€
ORCHIDEA INURRETA CUVÉE Navarra SAUVIGNON en barrica
(100% Sauvignon Blanc) 28€
OTAZU Navarra CHARDONNAY
(100% Chardonnay) 23€
BLAS MUÑOZ Vino de Castilla CHARDONNAY EN BARRICA
(100% Chardonnay) 28€
VIÑAS DEL VERO Somontano GEWÜRZTRAMINER
(100% Gewürztraminer)28€
KERPEN Alemania Mosel RIESLING
(100% Riesling)27€
ALBANTO Tierra de León ALBARÍN LÍAS FINAS
(100% Albarín)25€
LOURO Valdeorras BARRICA
(92% Godello, 8% Treixadura)39€
PRÍNCIPE DE VIANA NAVARRA ROSADO
(100% Garnacha)16€
OTAZU NAVARRA ROSADO
(100% Merlot)23€
ARZUAGA ROSAE RIBERA DEL DUERO
(100% Tempranillo)26€
JARANA LUSTAU JEREZ VINO FINO
PAPIRUSA LUSTAU SANLÚCAR DE BARRAMEDA MANZANILLA DON NUÑO LUSTAU JEREZ OLOROSO ESCUADRILLA LUSTAU JEREZ AMONTILLADO PENÍNSULA LUSTAU JEREZ PALO CORTADO EAST INDIA CREAM LUSTAU JEREZ PALOMINO Y P.X PX SAN EMILIO LUSTAU JEREZ PEDRO XIMÉNEZ MR VINO DULCE Telmo Jiménez MÁLAGA MOSCATEL
AT ROCA (Agustí Torrelló) BRUT Cava de Cataluña 27€
AT ROCA (Agustí Torrelló) ROSAT Cava de Cataluña 28€
JUVÉ Y CAMPS BRUT NATURE Cava de Cataluña 34€
MARC HEBRART PREMIER CRU BLANC DE BLANCS Champagne (Francia) 70€
MOËT CHANDON BRUT IMPÈRIAL Champagne (Francia) 75€
MOËT CHANDON BRUT IMPÈRIAL ROSÉ Champagne (Francia) 90€
DOM PERIGNON VINTAGE Champagne (Francia) 225€
MOJITO lima, sirope de azúcar, menta, soda, ron blanco, ron moreno 12,00€
NEGRONI ginebra, vermut, campari 12,00€
CAIPIRINHA lima, sirope de azúcar, cachaça 12,00€
APEROL SPRITZ aperol, espumoso, soda12,00€
BLOODY MARY limón, sal, pimienta, salsa inglesa, tabasco, zumo de tomate, vodka 12,00€
BLOODY SHERRY limón, sal, pimienta, salsa inglesa, tabasco, zumo de tomate, vino de Jerez 12,00€
PISCO SOUR limón, sirope de azúcar, slara de huevo, angostura, pisco 12,00€
WHISKY SOUR limón, sirope de azúcar, clara de huevo, angostura, whisky bourbon 12,00€
MARGARITA lima, sirope de azúcar, triple seco, tequila reposado 12,00€
DRY MARTINI twist de limón, ginebra, vermut blanco extra seco 12,00€
SAN FRANCISCO granadina, zumo de piña, zumo de melocotón, zumo de naranja, lima 10,00€
ARTICHOKE FLOWERS the famous ones – the original ones 22€
GRILLED ‘NAVARRA’ ASPARAGUS WITH MAYONNAISE whites from Navarra with PDO 20€
IBERIAN HAM with toasted bread and natural tomato pulp 28€
HOMEMADE CROQUETTES ham croquettes 15€
HOMEMADE CROQUETTES squid in their ink 15€
PILOTO PIQUILLO PEPPERS fire roasted for hours. OPTION: with or without tuna 22€
RUSSIAN SALAD WITH TUNA AND PIPARRAS our style of fresh Russian salad 18€
SANTOÑA ANCHOVIES – FROM THE CANTABRIAN SEA with green tomato sauce and crystal bread 19€
BARBEQUE GRILLED CHISTORRA SAUSAGE FROM NAVARRA on cream of potato 17€
WARM FISHERMAN’S SALAD mix of tender lettuce leaves with a sauté of gulas, clams and prawns 20€
CANTABRIAN CALAMARI with chipotle mayonnaise and lime mayonnaise 19€
ROAST OCTOPUS ON MASHED SWEET POTATOES two octopus brochettes with a touch of Iberian taste 25€
GARLIC PRAWNS red prawn tails with txakoli wine 20€
FRESH VEGETABLE STEW La Rioja style 19€
BROKEN FREE-RANGE EGGS WITH FOIE AND TRUFFLES with potato chips pampered in olive oil 20€
COD, GARLIC SPROUT AND BOLETUS OMELETTE made with free-range eggs 19€
FRESH BEANS WITH CLAMS IN GREEN SAUCE fine white beans from Navarra 24€
CREAMY RICE WITH LOBSTER house specialty – puffed rice from Calasparra 30€
RISOTTO WITH PUMPKIN, PRAWNS AND BOLETUS with cheese and truffle aroma – Puffed rice from Calasparra 26€
FRESH SQUID IN THEIR INK with toasted rice and parsley oil 22€
AJOARRIERO COD COOKED IN OIL, GARLIC AND PEPPER SAUCE traditional dish of the mule drivers of Navarra 22€
TRIPE FROM MADRID COOKED IN THE STYLE OF BISCAY with a drop of the typical sauce from Biscay 19€
FRESH SQUID WITH ONION with black ali oli 22€
FIGHTING BULL TAIL STEW (100% LIDIA BREED) with Tempranillo wine reduction28€
WILD MONKFISH – (2 PERSONS) filleted and served with Northern style sauté 60€
NATIONAL ROD CAUGHT HAKE with traditional Bilbao sauce 26€
NATIONAL ROD CAUGHT HAKE squid black sauce with gulas 28€
COD FILLET on pil–pil sauce (olive oil, garlic and chili peppers) with peppers 25€
MATURE BEEF RIBEYE – HIGH LOIN – (2 per.) filleted and cooked to order / 1 kg – with fries and piquillo peppers 69€
MATURE BEEF SIRLOIN natural / with goats cheese sauce 28€
BEEF SIRLOIN WITH GOOSE FOIE AND P. XIMÉNEZ SWEET WINE with fine reduction of sweet wine 30€
STEAK TARTAR FROM NEGRA AVILEÑA COWS cooked on demand and to order 28€
SWEET OF THE NORTH apple in compote, yogurt and caramel 9€
OCAÑA AGED CHEESE WITH HOMEMADE QUINCE CREAM goat and sheep mix macerated with olive oil 14€
ARTISAN CHEESECAKE with blueberry sauce 9€
DARK CHOCOLATE BROWNIE with hazelnuts and vanilla ice cream 9€
HOMEMADE LATXA SHEEP MILK JUNKET made with fresh milk and natural honey 8€
LIME / GREEN APPLE SORBET digestive and refreshing 8€
ARTISAN ICE CREAM made by us (ask for allergens)8€
