ARTICHOKE FLOWERS the original ones 19,5€
GRILLED ‘COHIBA’ ASPARAGUS WITH MAYONNAISE. whites from Navarra with PDO 19,5€
IBERIAN HAM with toasted bread and natural tomato pulp 28€
HOMEMADE CROQUETTES ham croquettes 15€
HOMEMADE CROQUETTES squid in their ink 15€
PILOTO PIQUILLO PEPPERS fire roasted for hours. OPTION: with or without tuna 22€
RUSSIAN SALAD WITH TUNA AND PIPARRAS our style of Fresh Russian salad 18€
SANTOÑA ANCHOVIES – FROM THE CANTABRIAN SEA with grated tomato sauce and crystal bread 19€
BARBEQUE GRILLED CHISTORRA SAUSAGE FROM NAVARRA on cream of potato 17€
WARM FISHERMAN’S SALAD mix of tender lettuce leaves with a sauté of gulas, clams and prawns 20€
CANTABRIAN CALAMARI with chipotle mayonnaise and lime mayonnaise 19,5€
ROAST OCTOPUS ON MASHED SWEET POTATOES two octopus brochettes with a touch of iberian taste 25€
GARLIC PRAWNS red Prawn tails with txakoli wine 20€
FRESH VEGETABLE STEW La Rioja style 19€
BROKEN FREE-RANGE EGGS WITH FOIE AND TRUFFLES with potato chips pampered in olive oil 20€
COD, GARLIC SPROUT AND BOLETUS OMELETTE made with free-range eggs 19€
* Table service, appetizer and bread: 2,9€ TAX INCLUDED
FRESH BEANS WITH CLAMS IN GREEN SAUCE fine white beans from Navarra 24€
CREAMY RICE WITH LOBSTER house speciality – puffed rice from Calasparra 30€
RISOTTO WITH PUMPKIN, PRAWNS AND BOLETUS with cheese and truffle aroma – Puffed rice from Calasparra 26€
FRESH SQUID IN THEIR INK with toasted rice and parsley oil 22€
AJOARRIERO COD COOKED IN OIL, GARLIC AND PEPPER SAUCE traditional dish of the mule drivers of Navarra 22€
TRIPE FROM MADRID COOKED IN THE STYLE OF BISCAY with a drop of the typical sauce from Biscay 19€
FRESH SQUID WITH ONION toasted on a tasty. With black ali oli 22€
FIGHTING BULL TAIL STEW (100% LIDIA BREED) with Tempranillo wine reduction27€
* Table service, appetizer and bread: 2,9€ TAX INCLUDED
WILD MONKFISH – (2 PERSONS) filleted and served with Northern style sauté 59€
NATIONAL ROD CAUGHT HAKE with traditional Bilbao sauce 26€
NATIONAL ROD CAUGHT HAKE squid black sauce with gulas 28€
COD FILLET on pil–pil sauce (olive oil, garlic and chili peppers) with peppers 25€
SEASON FRESH WILD CATCH FISH ask for prices
* Table service, appetizer and bread: 2,9€ TAX INCLUDED
* All our fish are fresh and totally wild. We guarantee the highest quality by selecting the pieces by their origin
MATURE BEEF RIBEYE – HIGH LOIN – (2 per.) filleted and cooked to order / 1 kg – with fries and piquillo peppers 69€
MATURE BEEF SIRLOIN natural / with goats cheese sauce 28€
BEEF SIRLOIN WITH GOOSE FOIE AND P. XIMÉNEZ SWEET WINE with fine reduction of sweet wine 30€
STEAK TARTAR FROM NEGRA AVILEÑA COWS cooked on demand and to order 28€
* Table service, appetizer and bread: 2,9€ TAX INCLUDED
* Our meat comes from Negra-Avileña cows born and raised with organic feed and natural pasturesat our ranch at Ávila.
SWEET OF THE NORTH Apple in compote, yogurt and caramel 9€
OCAÑA AGED CHEESE WITH HOMEMADE QUINCE CREAM goat and sheep mix macerated with olive oil 14€
ARTISAN CHEESECAKE With blueberry sauce 9€
DARK CHOCOLATE BROWNIE with hazelnuts and vanilla ice cream 9€
HOMEMADE LATXA SHEEP MILK JUNKET Made with fresh milk and natural honey 8€
LIME / GREEN APPLE SORBET Digestive and refreshing 8€
ARTISAN ICE CREAM made by us and with tender care 8€
BLEND ETIOPÍA DJIMMAH & BRASIL ACAUÃ (Specialty coffee by Culto Coffee Roasters exlusively roasted for El Pimiento Verde)
GREEN TEA ORGANIC SENCHA (Japanese green tea)
GREEN TEA GINGER LEMON ORGANIC (Green tea, lemon peel, ginger, lemon grass, natural flavor)
BLACK TEA ENGLISH BREAKFAST (Ceilan Lumbini BOP1, Assam Organic, Pu Erh Premium)
BLACK TEA EARL GREY (Ceilán Lumbini BOP1, bergamot natural flavor)
PU ERH PREMIUM (Fermented red tea)
PAI MU TAN (Chinese white tea from Fujian region)
AYURVEDIC TIBETAN (Ginger, liquorice root, anise, cinamon, coriander, cornflower petals)
CANNABIS & LEMON BALM (THC free)
ROOIBOS ORANGE BLOSSOM (Rooibos, orange peel, orange blossom, flowers, natural flavor)
PENNYROYAL MINT ORGANIC
CHAMOMILE ORGANIC (Whole sweet chamomile flowers)
* Table service, appetizer and bread: 2,9€ TAX INCLUDED
DOMINIO DE BERZAL VINO DE AÑO Maceración carbónica
(92% Tempranillo, 8% Viura)18€
DOMINIO DE BERZAL Maceración carbónica
(90% Tempranillo, 10% Viura)22€
LUIS CAÑAS CRIANZA
(95% Tempranillo, 5% Garnacha)24€
AMAREN Selección de viñedos
(85% Tempranillo, 15% Garnacha)24€
RAMÓN BILBAO CRIANZA – EDICIÓN LIMITADA-
(100% Tempranillo)28€
MUGA CRIANZA
(Tempranillo, Garnacha tinta, Graciano)34€
COLECCIÓN VIVANCO 4 VARIETALES
(70% Tempranillo, 15% Graciano, 10% Garnacha, 5% Mazuelo) 34€
LAS LADERAS DE JOSÉ LUIS VINO SINGULAR 2018
(100% Tempranillo)48€
VIVANCO RESERVA 2015
(90% Tempranillo, 10% Graciano)28€
200 MONJES RESERVA 2011
(85% Tempranillo, 10% Graciano, 5% Garnacha)60€
BARÓN DE CHIREL RESERVA 2016
(70% Tempranillo, otras)90€
LUIS CAÑAS SELECCIÓN DE FAMILIA RESERVA 2017
(85% Tempranillo, otras)35€
MARQUÉS DE RISCAL RESERVA 2017
(96% Tempranillo, 4% Graciano)32€
REMELLURI RESERVA 2013
(Tempranillo, Garnacha, Graciano, Viura, Malvasía)36€
SAN VICENTE RESERVA 2018
(100% Tempranillo peludo)48€
MARQUÉS DE MURRIETA RESERVA 2016
(87% Tempranillo, Graciano, Mazuelo, Garnacha)35€
MIRTO DISTINCIÓN SINGULAR 2016
(100% Tempranillo) 49€
REMÍREZ DE GANUZA RESERVA 2014
(90% Tempranillo, 5% Graciano, 5% Viura y Malvasía)74€
EL PIMIENTO VERDE RESERVA 2014 -Elaboración exclusiva-
(100% Tinto fino) 48€
CARME CRIANZA
(100% Tinto fino) 25€
BRIEGO CRIANZA
(100% Tinto fino) 22€
CAIR SELECCIÓN ‘LA AGUILERA’
(100% Tempranillo) 34€
CEPA 21 2018
(100% Tempranillo) 32€
ARZUAGA CRIANZA
(94% Tempranillo, 6% Cabernet Sauvignon) 36€
EMILIO MORO
(100% Tempranillo) 34€
MATARROMERA CRIANZA
(100% Tempranillo) 38€
BOSQUE DE MATASNOS 2019
(92% Tempranillo, 6% Merlot, 2% Malbec) 45€
MALLEOLUS 2019
(100% Tempranillo) 48€
PAGO DE CARRAOVEJAS 2019
(93% Tinto fino, 4% Cabernet Sauvignon, 3% Merlot) 54€
PESQUERA CRIANZA
(100% Tempranillo) 38€
ALIÓN 2017
(100% Tempranillo) 110€
VEGA SICILIA VALBUENA 5º 2016
(100% Tempranillo) 170€
ENATE CRIANZA
(Tempranillo, Cabernet Sauvignon) 25€
VIÑAS DEL VERO ROBLE
(Cavernet Sauvignon, Merlot) 20€
OTAZU PREMIUM CUVEÉ 2018
(Cabernet Sauvignon, Tempranillo, Merlot) 24€
MIMAO INURRIETA 2020
(100% Garnacha Tinta) 26€
CUATROCIENTOS INURRIETA CRIANZA
(Cabernet Sauvignon, Garnacha, Graciano, Syrah, Merlot) 22€
MUSS 2016
(65% Tempranillo, 20% Cabernet Sauvignon, 13% Syrah, 2% Merlot) 21€
TAGONIUS CRIANZA
(Cabernet Sauvignon, Syrah, Tempranillo, Merlot) 24€
SIN COMPLEJOS 2020
(100% Tinta de toro) 19€
TERMES
(100% Tinta de toro) 40€
HABLA DEL SILENCIO CRIANZA 8 MESES
(Syrah, Tempranillo, Cabernet Sauvignon) 24€
VIÑA PUEBLA 2020
(Tempranillo, Graciano, Syrah, Cabernet Sauvignon, Garnacha, Merlot) 22€
JUAN GIL Etiqueta Plata 12 meses
(100% Monastrell) 26€
RIBERA DEL JUÁ ROBLE 7 MESES
(Monastrell, Cabernet Sauvignon, Syrah) 28€
ABADÍA RETUERTA SELECCIÓN ESPECIAL 2018
(Tempranillo, Syrah, Cabernet Sauvignon) 44€
LES BRUGUERES PRIORAT 2019
(Garnacha, Syrah) 32€
DE NARIZ D.O. YECLA
(100% Monastrell) 28€
CASTELL DE SANTUERI I.G.P. ISLAS BALEARES
(Callet, Mantonegro, Cabernet Sauvignon) 24€
COBIJADO I.G.P. DE VINO DE LA TIERRA DE CÁDIZ 2016
(Tempranillo, Syrah, Cabernet Sauvignon, Tintilla de Rota) 28€
PÉTALOS DEL BIERZO CRIANZA
(100% Mencía) 32€
LALAMA D.O RIBEIRA SACRA
(84% Mencía, Brancellao, Mouratón, Sousón, Garnacha tintorera) 32€
TXAKOLI LLODIO Arabako Txakolina – Elaboración exclusiva
(80% Hondarribi Zuri, 20% Petit Courbú) 20€
SIDRA ZAPIAIN de Astigarraga NATURAL
(100% manzanas del país) 12€
ZAPADORADO Rueda VERDEJO
(100% Verdejo)20€
MARQUÉS DE RISCAL Rueda SAUVIGNON BLANC
(100% Sauvignon Blanc orgánico) 22€
MARQUÉS DE RISCAL (LIMOUSIN) Rueda VERDEJO EN BARRICA
(100% Verdejo orgánico) 26€
DOMINIO DE BERZAL Rioja
(90% Viura, 10% Malvasía) 23€
YOU AND ME Rías Baixas ALBARIÑO
(100% Albariño) 22€
PAZO SEÑORANS Rías Baixas ALBARIÑO
(90% Viura, 10% Malvasía) 26€
O LUAR DO SIL Valdeorras GODELLO
(100% Godello) 28€
PAZO DO MAR – EXPRESIÓN RIBEIRO
(100% Treixadura) 22€
LA LUME RIBEIRO
(100% Treixadura) 28€
ORCHIDEA INURRETA CUVÉE Navarra SAUVIGNON EN BARRICA
(100% Sauvignon Blanc) 25€
OTAZU Navarra CHARDONNAY
(100% Chardonnay) 22€
BLAS MUÑOZ Vino de Castilla CHARDONNAY EN BARRICA
(100% Chardonnay) 24€
VIÑAS DEL VERO Somontano GEWÜRZTRAMINER
(100% Gewürztraminer)26€
VIÑAS DEL VERO Somontano RIESLING
(100% Riesling)26€
ALBANTO Tierra de León ALBARÍN LÍAS FINAS
(100% Albarín)24€
ALBANTO Tierra de León ALBARÍN EN BARRICA 2015
(100% Albarín)42€
LOURO Valdeorras ALBARÍN EN BARRICA
(92% Godello, 8% Treixadura)42€
PRÍNCIPE DE VIANA NAVARRA ROSADO
(100% Garnacha)16€
OTAZU NAVARRA ROSADO
(100% Merlot)22€
ARZUAGA ROSAE RIBERA DEL DUERO ROSADO
(100% Tempranillo)24€
JARANA LUSTAU Jerez VINO FINO4,5€
PAPIRUSA LUSTAU Jerez MANZANILLA4,5€
DON NUÑO LUSTAU Jerez OLOROSO7€
ESCUADRILLA LUSTAU Jerez AMONTILLADO7€
PENÍNSULA LUSTAU Jerez PALO CORTADO7€
SAN EMILIO LUSTAU P.X PALO7€
INDIAN CREAM LUSTAU7€
SABATÉ I COCA Brut Nature Espumoso Corpinat 25€
JUVÉ Y CAMPS Reserva de familia. Cava de Cataluña 30€
VEUVE CLICQUOT Brut (Francia) 70€
PERRIE – JOÜET Champagne Blanc de Blancs (Francia) 90€
PERRIE – JOÜET Champagne Blasón ROSÉ (Francia)90€
MOJITO lima, sirope de azúcar, menta, soda, ron blanco, ron moreno 12,00€
NEGRONI ginebra, vermut, campari 12,00€
CAIPIRINHA lima, sirope de azúcar, cachaça 12,00€
APEROL SPRITZ aperol, espumoso, soda12,00€
BLOODY MARY limón, sal, pimienta, salsa inglesa, tabasco, zumo de tomate, vodka 12,00€
BLOODY SHERRY limón, sal, pimienta, salsa inglesa, tabasco, zumo de tomate, vino de Jerez 12,00€
PISCO SOUR limón, sirope de azúcar, slara de huevo, angostura, pisco 12,00€
WHISKY SOUR limón, sirope de azúcar, clara de huevo, angostura, whisky bourbon 12,00€
MARGARITA lima, sirope de azúcar, triple seco, tequila reposado 12,00€
DRY MARTINI twist de limón, ginebra, vermut blanco extra seco 12,00€
SAN FRANCISCO granadina, zumo de piña, zumo de melocotón, zumo de naranja, lima 10,00€
ARTICHOKE FLOWERS the famous ones – the original ones 19,5€
GRILLED ‘NAVARRA’ ASPARAGUS WITH MAYONNAISE whites from Navarra with PDO 19,5€
IBERIAN HAM with toasted bread and natural tomato pulp 28€
HOMEMADE CROQUETTES ham croquettes 15€
HOMEMADE CROQUETTES squid in their ink 15€
PILOTO PIQUILLO PEPPERS fire roasted for hours. OPTION: with or without tuna 22€
RUSSIAN SALAD WITH TUNA AND PIPARRAS our style of fresh Russian salad 18€
SANTOÑA ANCHOVIES – ONLY FROM THE CANTABRIAN SEA with green tomato sauce and crystal bread 19€
BARBEQUE GRILLED CHISTORRA SAUSAGE FROM NAVARRA on cream of potato 17€
WARM FISHERMAN’S SALAD mix of tender lettuce leaves with a sauté of gulas, clams and prawns 20€
CANTABRIAN CALAMARI with chipotle mayonnaise and lime mayonnaise 19,5€
ROAST OCTOPUS ON MASHED SWEET POTATOES two octopus brochettes with a touch of Iberian taste 25€
GARLIC PRAWNS red prawn tails with txakoli wine 20€
FRESH VEGETABLE STEW La Rioja style 19€
BROKEN FREE-RANGE EGGS WITH FOIE AND TRUFFLES with potato chips pampered in olive oil 20€
COD, GARLIC SPROUT AND BOLETUS OMELETTE made with free-range eggs 19€
FRESH BEANS WITH CLAMS IN GREEN SAUCE fine white beans from Navarra 24€
CREAMY RICE WITH LOBSTER house specialty – puffed rice from Calasparra 30€
RISOTTO WITH PUMPKIN, PRAWNS AND BOLETUS with cheese and truffle aroma – Puffed rice from Calasparra 26€
FRESH SQUID IN THEIR INK with toasted rice and parsley oil 22€
AJOARRIERO COD COOKED IN OIL, GARLIC AND PEPPER SAUCE traditional dish of the mule drivers of Navarra 22€
TRIPE FROM MADRID COOKED IN THE STYLE OF BISCAY with a drop of the typical sauce from Biscay 19€
FRESH SQUID WITH ONION with black ali oli 22€
FIGHTING BULL TAIL STEW (100% LIDIA BREED) with Tempranillo wine reduction27€
WILD MONKFISH – (2 PERSONS) filleted and served with Northern style sauté 59€
NATIONAL ROD CAUGHT HAKE with traditional Bilbao sauce 26€
NATIONAL ROD CAUGHT HAKE squid black sauce with gulas 28€
COD FILLET on pil–pil sauce (olive oil, garlic and chili peppers) with peppers 25€
MATURE BEEF RIBEYE – HIGH LOIN – (2 per.) filleted and cooked to order / 1 kg – with fries and piquillo peppers 69€
MATURE BEEF SIRLOIN natural / with goats cheese sauce 28€
BEEF SIRLOIN WITH GOOSE FOIE AND P. XIMÉNEZ SWEET WINE with fine reduction of sweet wine 30€
STEAK TARTAR FROM NEGRA AVILEÑA COWS cooked on demand and to order 28€
SWEET OF THE NORTH apple in compote, yogurt and caramel 9€
OCAÑA AGED CHEESE WITH HOMEMADE QUINCE CREAM goat and sheep mix macerated with olive oil 14€
ARTISAN CHEESECAKE with blueberry sauce 9€
DARK CHOCOLATE BROWNIE with hazelnuts and vanilla ice cream 9€
HOMEMADE LATXA SHEEP MILK JUNKET made with fresh milk and natural honey 8€
LIME / GREEN APPLE SORBET digestive and refreshing 8€
ARTISAN ICE CREAM made by us (ask for allergens)8€
