MAIN MENU
STARTERS
ARTICHOKE FLOWERS The famous ones – The genuines ones – The original ones 17€
IBERIAN HAM With toasted bread and natural tomato pulp 25€
HOMEMADE CROQUETTES Ham croquette 12€
HOMEMADE CROQUETTES Squid in their ink 12€
PILOTO PIQUILLO PEPPERS Fire roasted for hours. OPTION: with or without tuna 18€
RUSSIAN SALAD WITH TUNA AND PIPARRAS Our style of Fresh Russian salad 14€
SANTOÑA ANCHOVIES – ONLY FROM THE CANTABRIAN SEA With tomato tartar and cream of black olives 16€
BARBEQUE GRILLED CHISTORRA SAUSAGE FROM NAVARRA On cream of potato 14€
WARM FISHERMAN’S SALAD Mix of tender lettuce leaves with a sauté of gulas, clams and prawns 16€
CANTABRIAN CALAMARI With chipotle mayonnaise and lime mayonnaise 16€
ROAST OCTOPUS ON MASHED SWEET POTATOES Two delicious octopus brochettes with a touch of iberian taste 20€
FRESH SQUID WITH ONION Toasted on a tasty. With black ali oli 18€
GARLIC PRAWNS. Red Prawn tails with txakoli wine 16€
FRESH VEGETABLE STEW La Rioja style 17€
BROKEN FREE-RANGE EGGS WITH FOIE AND TRUFFLES With potato chips pampered in olive oil 16€
COD, GARLIC SPROUT AND BOLETUS OMELETTE Made with free-range eggs 16€
TRADITIONAL STEWS
FRESH BEANS WITH CLAMS IN GREEN SAUCE Fine white beans from Navarra 18€
CREAMY RICE WITH LOBSTER House speciality – Puffed rice from Calasparra 26€
RISOTTO WITH PUMPKIN, PRAWNS AND BOLETUS With cheese and truffle aroma – Puffed rice from Calasparra 21€
FRESH SQUID IN THEIR INK With toasted rice and parsley oil 18€
AJOARRIERO COD COOKED IN OIL, GARLIC AND PEPPER SAUCE Traditional dish of the mule drivers of Navarra 20€
TRIPE FROM MADRID COOKED IN THE STYLE OF BISCAY With a drop of the typical sauce from Biscay 16€
PIQUILLO PEPPERS STUFFED WITH SPIDER CRAB On cream of king prawns 17€
OXTAIL IN PORT STEW Tender and juicy with reduction of red wine 21€
FISH
WILD MONKFISH – (2 PERSONS) Filleted and served with Northern style sauté 48€
NATIONAL ROD CAUGHT HAKE With traditional Bilbao sauce 23€
NATIONAL ROD CAUGHT HAKE Squid black sauce with gulas 24€
COD FILLET On pil–pil sauce (olive oil, garlic and chili peppers) with peppers 23€
MARKET FRESH FISH based upon availability Ask for prices
* Table service, appetizer and bread: 2 € TAX INCLUDED
* All our fish are fresh and totally wild. We guarantee the highest quality by selecting the pieces by their origin
MEATS
OWN LIVESTOCK
MATURE BEEF RIBEYE – HIGH LOIN – (2 per.) Filleted and cooked to order / 1 kg – With fries and piquillo peppers 58€
MATURE BEEF SIRLOIN Natural / With goats cheese sauce 24€
BEEF SIRLOIN WITH GOOSE FOIE AND P. XIMÉNEZ SWEET WINE With fine reduction of sweet wine 25€
STEAK TARTAR FROM NEGRA AVILEÑA COWS Cooked on demand and to order 24€
* Table service, appetizer and bread: 2 € TAX INCLUDED
* Our meat comes from Negra-Avileña cows born and raised with organic feed and natural pasturesat our ranch at Ávila.
DESSERTS
SWEET OF THE NORTH Apple in compote, yogurt and caramel 7,5€
OCAÑA AGED CHEESE WITH HOMEMADE QUINCE CREAM goat and sheep mix macerated with olive oil 12€
ARTISAN CHEESECAKE With blueberry sauce 7,5€
BISCUIT AND CHOCOLATE TART For cocoa lovers 7,5€
HOMEMADE LATXA SHEEP MILK JUNKET Made with fresh milk and natural honey 7€
LIME / GREEN APPLE SORBET Digestive and refreshing 6,5€
ARTISAN ICE CREAM Made by us and with tender care 6,5€
* Table service, appetizer and bread: 2 € TAX INCLUDED
WINES
RIOJA
DOMINIO DE BERZAL Crianza (Tempranillo) 18€
LUIS CAÑAS Crianza (Tempranillo y Garnacha) 20€
AMAREN Crianza (Tempranillo y Garnacha) 22€
RAMÓN BILBAO EDICIÓN LIMITADA Crianza (Tempranillo) 21€
SIERRA CANTABRIA Crianza (Tempranillo) 19€
MUGA Crianza (Tempranillo, Garnacha, Graciano y Mazuelo) 29€
MARQUÉS DE RISCAL Reserva (Tempranillo y Garnacha) 28€
REMELLURI – Reserva (Tempranillo y Graciano) 30€
MARQUÉS DE MURRIETA – Reserva (Tempranillo, Garnacha, Graciano y Mazuelo) 29€
RIBERA DE DUERO
EL PIMIENTO VERDE Reserva 2014 (Tinto fino). Exclusivo 39€
LA PLANTA DE ARZUAGA Roble (Tempranillo) 18€
CARME Crianza (Tinta del país) 21€
EMILIO MORO (Tempranillo) 28€
ARZUAGA Crianza (Tempranillo y Cabernet) 29€
PESQUERA Crianza (Tempranillo) 28€
CARMELO RODERO Crianza (Tempranillo y Cabernet) 32€
MATARROMERA Crianza (Tempranillo) 34€
PAGO DE CARRAOVEJAS 2018 (Tinto fino y Merlot) 48€
VEGA SICILIA VALBUENA 5º Reserva (Tinto fino, Merlot y Malvec) 150€
JUMILLA
JUAN GIL Barrica 4 meses (Monastrell) 19€
EXTREMADURA
HABLA DEL SILENCIO 2018 (Tempranillo, Cabernet y Syrah) 20€
BIERZO
PÉTALOS DEL BIERZO 2018 (Mencía del Bierzo) 25€
TORO
SIN COMPLEJOS 2018 (Tinta de Toro) 19€
TIERRA DE CASTILLA
MAURO 2018 (Tempranillo, Garnacha y Syrah) 39€
MADRID
TAGONIUS 2016 (Tempranillo, Cabernet, Merlot y Syrah) 21€
BLANCOS Y ROSADOS
TXAKOLI LLODIO Blanco de Álava-Ayala (Hondarribi Zuri) 18€
ZAPIAIN Sidra natural (multivarietal de manzanas) 12€
ZAPADORADO Blanco de Rueda (Verdejo) 17€
LA CUADRADA Blanco de Rueda (Verdejo) 18€
MARQUÉS DE RISCAL Blanco de Rueda (Sauvignon Blanc) 19€
YOU AND ME Blanco Rias Baixas (Albariño) 19€
PAZO DE SEÑORANS Blanco Rias Baixas (Albariño) 26€
VIÑA MEIN Blanco Ribeiro (Treixadura) 26€
MIL RÍOS Blanco Valdeorras (Godello) 19€
VALVINOSO Rosado. Cigales (Tempranillo, Albillo y Verdejo) 16€
PRÍNCIPE DE VIANA Rosado. Navarra (Cabernet Sauvignon) 16€
ROSAE ARZUAGA Rosado. Ribera de Duero (Tempranillo) 22€
ESPUMOSOS
YLLERA 5.5 FRIZZANTE Espumoso de Rueda (Verdejo) 19€
ASTOBIZA DULCE Vendimia tardía (Gros Manseng) 25€
ARIA BRUT Cava de Cataluña 18€
DOMINIO DE REQUENA Cava de Valencia 18€
JUVE Y CAMPS (Reserva de familia). Cava de Cataluña 28€
VEUVE CLICQUOT Champagne (Brut) 60€
VEUVE CLICQUOT ROSÉ Champagne rosé 70€
VEUVE CLICQUOT RICH Champagne con hielo 70€
DOM PERIGNON Champagne 190€
ALLERGENS
The allergen plan has been exhaustively elaborated with the technical sheets and is updated to date
STARTERS
ARTICHOKE FLOWERS The famous ones – The genuines ones – The original ones 17€
IBERIAN HAM With toasted bread and natural tomato pulp 25€
HOMEMADE CROQUETTES Ham croquette 12€
HOMEMADE CROQUETTES Squid in their ink 12€
PILOTO PIQUILLO PEPPERS Fire roasted for hours. OPTION: with or without tuna 18€
RUSSIAN SALAD WITH TUNA AND PIPARRAS Our style of Fresh Russian salad 14€
SANTOÑA ANCHOVIES – ONLY FROM THE CANTABRIAN SEA With tomato tartar and cream of black olives 16€
BARBEQUE GRILLED CHISTORRA SAUSAGE FROM NAVARRA On cream of potato 14€
WARM FISHERMAN’S SALAD Mix of tender lettuce leaves with a sauté of gulas, clams and prawns 16€
CANTABRIAN CALAMARI With chipotle mayonnaise and lime mayonnaise 16€
ROAST OCTOPUS ON MASHED SWEET POTATOES Two delicious octopus brochettes with a touch of iberian taste 20€
FRESH SQUID WITH ONION Toasted on a tasty. With black ali oli 18€
GARLIC PRAWNS. Red Prawn tails with txakoli wine 16€
FRESH VEGETABLE STEW La Rioja style 17€
BROKEN FREE-RANGE EGGS WITH FOIE AND TRUFFLES With potato chips pampered in olive oil 16€
COD, GARLIC SPROUT AND BOLETUS OMELETTE Made with free-range eggs 16€
TRADITIONAL STEWS
FRESH BEANS WITH CLAMS IN GREEN SAUCE Fine white beans from Navarra 18€
CREAMY RICE WITH LOBSTER House speciality – Puffed rice from Calasparra 26€
RISOTTO WITH PUMPKIN, PRAWNS AND BOLETUS With cheese and truffle aroma – Puffed rice from Calasparra 21€
FRESH SQUID IN THEIR INK With toasted rice and parsley oil 18€
AJOARRIERO COD COOKED IN OIL, GARLIC AND PEPPER SAUCE Traditional dish of the mule drivers of Navarra 20€
TRIPE FROM MADRID COOKED IN THE STYLE OF BISCAY With a drop of the typical sauce from Biscay 16€
PIQUILLO PEPPERS STUFFED WITH SPIDER CRAB On cream of king prawns17€
OXTAIL IN PORT STEW Tender and juicy with reduction of red wine 21€
FISH
WILD MONKFISH – (2 PERSONS) Filleted and served with Northern style sauté 48€
NATIONAL ROD CAUGHT HAKE With traditional Bilbao sauce 23€
NATIONAL ROD CAUGHT HAKE Squid black sauce with gulas 24€
COD FILLET On pil–pil sauce (olive oil, garlic and chili peppers) with peppers 23€
MEATS
MATURE BEEF RIBEYE – HIGH LOIN – (2 per.) Filleted and cooked to order / 1 kg – With fries and piquillo peppers 58€
MATURE BEEF SIRLOIN Natural / With goats cheese sauce 24€
BEEF SIRLOIN WITH GOOSE FOIE AND P. XIMÉNEZ SWEET WINE With fine reduction of sweet wine 25€
STEAK TARTAR FROM NEGRA AVILEÑA COWS Cooked on demand and to order 24€
DESSERTS
SWEET OF THE NORTH Apple in compote, yogurt and caramel 7,5€
OCAÑA AGED CHEESE WITH HOMEMADE QUINCE CREAM goat and sheep mix macerated with olive oil 12€
ARTISAN CHEESECAKE With blueberry sauce 7,5€
BISCUIT AND CHOCOLATE TART For cocoa lovers 7,5€
HOMEMADE LATXA SHEEP MILK JUNKET Made with fresh milk and natural honey 7€
LIME / GREEN APPLE SORBET Digestive and refreshing 6,5€
ARTISAN ICE CREAM Made by us and with tender care 6,5€