ARTICHOKE FLOWERS The famous ones – The genuines ones – The original ones 17€
Sin alérgenos
GRILLED COHÍBA ASPARAGUS WITH SMOKED MAYONNAISE White asparagus from Navarra with Appellation of Origin. Our own recipe 17€
IBERIAN HAM With toasted bread and natural tomato pulp 25€

Trazas
HOMEMADE CROQUETTES Ham croquette 12€

Trazas
HOMEMADE CROQUETTES Squid in their ink 12€

Trazas
PILOTO PIQUILLO PEPPERS Fire roasted for hours. OPTION: with or without tuna 18€
RUSSIAN SALAD WITH TUNA AND PIPARRAS Our style of Fresh Russian salad 14€

Trazas
SANTOÑA ANCHOVIES – ONLY FROM THE CANTABRIAN SEA With tomato tartar and cream of black olives 16€
BARBEQUE GRILLED CHISTORRA SAUSAGE FROM NAVARRA On cream of potato 14€
WARM FISHERMAN’S SALAD Mix of tender lettuce leaves with a sauté of gulas, clams and prawns 16€

Trazas
CANTABRIAN CALAMARI With chipotle mayonnaise and lime mayonnaise 16€

Trazas
ROAST OCTOPUS ON MASHED SWEET POTATOES Two delicious octopus brochettes with a touch of iberian taste 20€
FRESH SQUID WITH ONION Toasted on a tasty. With black ali oli 18€

Trazas
GARLIC PRAWNS. Red Prawn tails with txakoli wine 16€
FRESH VEGETABLE STEW La Rioja style17€
Sin alérgenos
BROKEN FREE-RANGE EGGS WITH FOIE AND TRUFFLES With potato chips pampered in olive oil 16€
COD, GARLIC SPROUT AND BOLETUS OMELETTE Made with free-range eggs 16€

TRADITIONAL STEWS

FRESH BEANS WITH CLAMS IN GREEN SAUCE Fine white beans from Navarra 18€

Trazas
CREAMY RICE WITH LOBSTER House speciality – Puffed rice from Calasparra 26€

Trazas
RISOTTO WITH PUMPKIN, PRAWNS AND BOLETUS With cheese and truffle aroma – Puffed rice from Calasparra 21€

Trazas
FRESH SQUID IN THEIR INK With toasted rice and parsley oil 18€

Trazas
AJOARRIERO COD COOKED IN OIL, GARLIC AND PEPPER SAUCE Traditional dish of the mule drivers of Navarra 20€
TRIPE FROM MADRID COOKED IN THE STYLE OF BISCAY With a drop of the typical sauce from Biscay 16€

Trazas
PIQUILLO PEPPERS STUFFED WITH SPIDER CRAB On cream of king prawns 17€

Trazas
OXTAIL IN PORT STEW Tender and juicy with reduction of red wine 21€

FISH

WILD MONKFISH – (2 PERSONS) Filleted and served with Northern style sauté 48€

Trazas
NATIONAL ROD CAUGHT HAKE With traditional Bilbao sauce 23€

Trazas
NATIONAL ROD CAUGHT HAKE Squid black sauce with gulas 23€

Trazas
COD FILLET On pil–pil sauce (olive oil, garlic and chili peppers) with peppers 22€
FRESH FISH FROM MARKET Prices are subject to change, based upon availability

*All our fish are fresh and totally wild. We guarantee the highest quality by selecting the pieces by their origin

MEAT

MATURE BEEF RIBEYE – HIGH LOIN – (2 PERSONS) Filleted and cooked to order / 1 kg – With fries and piquillo peppers 58€
Sin alérgenos
MATURE BEEF SIRLOIN Natural / With goats cheese sauce 23€

Trazas
BEEF SIRLOIN WITH GOOSE FOIE AND P. XIMÉNEZ SWEET WINE With fine reduction of sweet wine 24€
STEAK TARTAR FROM NEGRA AVILEÑA COWS Cooked on demand and to order 23€

* Our meat comes from Negra-Avileña cows born and raised with organic feed and natural pasturesat our ranch at Ávila.

DESSERTS

* Ask for allergens according to flavor

WINES

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