THE CLASSIC ONE olives, piparra peppers, pickled onions and anchovies 2.9€
THE CHEERFUL ONE olives, piparra peppers, pickled onions, spicy red pepper and anchovies 2.9€
WHITE ANCHOVY olives, piparra peppers, pickled white anchovies and quail egg 3.2€
THE COD FISH ONE black olives, piparra peppers,cod, piquillo peppers, and sun-dried tomatoes 3.2€
THE OCTOPUS ONE olives, piparra peppers, pickled onions, octopus and quail egg 3.2€
ACORN FED IBERIAN HAM P.D.O. GUIJUELO 28€
ACORN – FED IBERIAN COLD CUTS (chorizo, salchichón and Iberian ham) 24€
SPANISH CHEESE BOARD (Idiazabal, Rosemary Reserved and Covadonga Blue) 20€
MUSSELS in light brine 12€
RAZON SHELL with garlic 19€
SMALL SARDINES with butter 18€
BRANDY-FLAMBÉED CHISTORRA SAUSAGE «Artistry» from Navarra 16€
SAUTÉED WILD MUSHROOMS WITH CABRALES CHEESE and a Pedro Ximenez reduction 17€
TRADITIONAL TRIPE STEW with a touch of Biscayne sauce 18€
COD WITH PEPPERS AND TOMATO SAUCE WITH PIL PIL a tribute to the muleteers of Navarre 24€
OCTOPUS AND RED SHRIMP COCKTAIL with sherry and Chardonnay vinaigrette 22€
PIQUILLO PEPPERS STUFFED WITH COD and red morron pepper sauce 18€
«AMAMA» HOMEMADE MEATBALLS in Spanish sauce with potato chips 18€
ARTICHOKE FLOWERS El Pimiento Verde ones (4 units) 22€
NORTHERN FLOWER with foie cream, poached egg and txitxiki 6€ (unit)
SOUTHERN FLOWER with salmorejo, Iberian ham and olive crumbs6€ (unit)
HOMEMADE CROQUETTES (Iberian ham / cod and shrimp / chistorra sausage) 15€
SANTOÑA ANCHOVIES with piparra mousse, grated tomato and crystal bread) 22€
PICKLED WHITE ANCHOVIES in the traditional style 17€
RUSSIAN SALAD with Tuna Belly 16€
OCTOPUS (GALICIA STYLE) with potatoes and paprika 24€
GARLIC SHRIMP WITH TXACOLI with a blend of extra virgin olive oils 20€
CANTABRIAN CALAMARI AND ONIONS RINGS with chipotle sauce and lime mayonnaise 20€
GRILLED SCALLOPS with garlic oil, fresh herbs and lime 20€
«FRAITXIKEN» CHICKEN WINGS Lumagorri chicken with sweet chili sauce 16€
COD OMELETTE a classic from Basque Cider Houses with free-range eggs 19€
SCRAMBLED EGGS WITH BABY EELS AND SHRIMPS with slow-cooked potatoes 18€
SCRAMBLED EGGS WITH TXITXIKI with slow-cooked potatoes 17€
RICE WITH LOBSTER (house specialty) made with scarlet shrimp broth 30€
SHRIMP AND MUSHROOM RISOTTO with Parmesan cheese and a hint of black truffle 26€
* Table service, appetizer and bread: 3€ TAX INCLUDED
GARLIC SHRIMPS WITH TXAKOLI 18€
HOMEMADE MEATBALLS FILLED WITH FOIE AND ‘PALO CORTADO’ WINE 18€
SCRAMBLED EGGS WITH FRIES AND MINCED RED SAUSAGE 15€
* Table service, appetizer and bread: 2,5€ TAX INCLUDED
WILD MONKFISH El Pimiento Verde classic 58€
COD WITH TOMATO SAUCE 24€
DON PELAYO MAGANOS with onions and sautéed green peppers 22€
ATLANTIC SEA BASS BILBAO STYLE with oven-roasted potatoes 24€
IBERIAN PORK WITH CABRALES CHEESE with fries 18€
AGED BEEF RIB-EYE with piquillo peppers 68€
AGED BEEF SIRLOIN plain 28€
AGED BEEF SIRLOIN with foie and Pedro Ximénez 32€
BULL TAIL STEW with Spanish sauce and fries 24€
* Table service, appetizer and bread: 3€ TAX INCLUDED
APPLE CRUMBLE PIE AND ICE CREAM vanilla / cinnamon 8€
HOMEMADE SPANISH-STYLE FRENCH TOAST with grape liqueur cream 8€
ARTISAN CHEESECAKE tastes like real cheese… 8€
PUFF PASTRY PANCHINETA with Nutella custard cream 9€
ARTISAN ICE CREAM made exclusively for the Pimiento Verde Group 7€
* Table service, appetizer and bread: 3€ TAX INCLUDED
VERMUT con sifón LUSTAU 4€
FINO JARANA 4€
MANZANILLA PAPIRUSA 4€
OLOROSO, PALO CORTADO, AMONTILLADO Y P.X. LUSTAU 5€
TXAKOLI LLODIO (Txakoli de Álava) 18€
RUEDA ZAPADORADO (Verdejo) 18€
NAVARRA ORCHIDEA (Sauvignon B.) 18€
ALBARIÑO YOU & ME (Albariño) 19€
RIBEIRO PAZO DO MAR (Ribeiro) 20€
RIOJA crianza DOMINIO DE BERZAL 22€
RIOJA reserva VIVANCO 28€
RIBERA crianza BRIEGO 22€
RIBERA reserva EL PIMIENTO VERDE 45€
NAVARRA crianza CUATROCIENTOS 20€
CRISPY BATTER-FRIED PRAWNS AND MIGHTY COCKTAIL 16€
LATXA SHEEP MILK HOMEMADE CROQUETTES Iberian ham with Idiazabal cheese (4 units) 8€
LATXA SHEEP MILK HOMEMADE CROQUETTES Mussels and King Crab (4 units) 8€
WHITE ASPARAGUS WITH MUSSEL IN BRIONE MAYONNAISE 14€
SEAFOOD COCKTAIL WITH OCTOPUS AND RED SHRIMP 18€
SANTOÑA ANCHOVIES AND GILDA MOUSSE 16€
OUR OWN RUSSIAN SALAD 14€
BASQUE TAVERN GREEN SALAD 12€
BASQUE WRAP WITH CIDER CURED SAUSAGE (2 unit.) 10€
CANTABRIAN CALAMARI 16€
SCRAMBLED EGGS WITH FRIES AND MINCED RED SAUSAGE 15€
CREAMY RICE WITH LOBSTER (House Special) 28€
COUNTRY HOUSE CHICKEN WITH CHILINDRON SAUCE (onion, red peppers and ham) 18€
FIGHTING-BULL TAIL STEW 24€
NATIONAL BEEF SIRLOIN (8 years) 24€
45 DAYS MATURE BEEF RIBEYE- HIGH LOIN (for 2 p.) 58€
ARTISAN ICE CREAM (different flavours) 6€ Consulte los alérgenos