MAIN MENU
LA TERRAZA
STARTERS
ARTICHOKE FLOWERS the original ones 22€
SPANISH FLOWER With salmorejo, Iberian ham and black olive crumb6€ (unit)
ITALIAN FLOWER With crispy Celtic pork guanciale, carbonara cream and Parmesan cheese6€ (unit)
WHITE ASPARAGUS WITH VINAIGRETTE and a fresh herb mayonnaise. White asparagus from Navarra 22€
CHARGRILLED SEASONAL GARDEN VEGETABLES A selection of seasonal vegetables 22€
HOMEMADE CROQUETTES Boletus and truffle 15€
FRIED CANTABRIAN CALAMARI AND ONION RINGS With chipotle sauce and lime mayonnaise 20€
CHICKEN SALAD WITH MARINATED VEGETABLES and fresh lettuce 19€
MARINATED SALMON TARTARE With avocado and passion fruit cream 24€
GORGONZOLA CHEESE AND PEAR COMPOTE RAVIOLI With home-made tomato sauce 20€
CRAB-STUFFED RED PEPPERS On a scarlet shrimp casserole 24€
RICE
OVEN-BAKED RICE With octopus, squid and patatera. Calasparra bomba rice 26€
FISH
‘AJOARRIERO’ COD LOIN With homemade tomato sauce 25€
ATLANTIC HAKE IN PAPILLOTE With vegetable tagliatelle 24€
* Table service, appetizer and bread: 3€ TAX INCLUDED
* All our fish are fresh. We guarantee the highest quality by selecting the pieces by their origin
MEATS
OWN LIVESTOCK
IBERIAN PORK AND POTATO MILLEFEUILLE With Basque chimichurri sauce 26€
IBERIAN PORK CHEEKS GLAZED WITH PORT WINE On sweet potato cream 24€
ROAST POUSSIN WITH FRESH HERBS and French fries 23€
* Table service, appetizer and bread: 3€ TAX INCLUDED
* Our meat comes from cattle raised with organic feed and natural pastures at our ranch at Ávila.
DESSERTS
ARTISAN CHEESECAKE With blueberry sauce 9€
COFFEE & TEA
SENCHA ORGANIC GREEN TEA (Japanese green tea)
ORGANIC GREEN TEA & GINGER LEMON (Green tea, lemon peel, ginger, lemon grass, natural flavor)
ORGANIC BLACK TEA ENGLISH BREAKFAST (Ceilan Lumbini BOP1, Assam Organic, Pu Erh Premium)
ORGANIC BLACK TEA EARL GREY (Ceilán Lumbini BOP1, bergamot natural flavor)
ORGANIC PU ERH PREMIUM (Fermented red tea)
AYURVEDIC TIBETAN (Ginger, liquorice root, anise, cinamon, coriander, cornflower petals)
CANNABIS & LEMON BALM (THC free)
ROOIBOS ORANGE BLOSSOM (Rooibos, orange peel, orange blossom, flowers, natural flavor)
ORGANIC PENNYROYAL MINT
ORGANIC CHAMOMILE (Whole sweet chamomile flowers)
WINE LIST
RED WINES
RIOJA
DOMINIO DE BERZAL CRIANZA
(95% Tempranillo, 5% Graciano)24€
RAMÓN BILBAO CRIANZA
(100% Tempranillo)27€
LUIS CAÑAS CRIANZA
(95% Tempranillo, 5% Garnacha)27€
AMAREN CRIANZA
(90% Tempranillo y 10% Garnacha)24€
MARQUÉS DE RISCAL RESERVA
(96% Tempranillo, 4% Graciano)36€
MUGA CRIANZA
(Tempranillo, Garnacha, Graciano)40€
REMELLURI RESERVA
(Tempranillo, Garnacha, Graciano, Viura, Malvasía)40€
MARQUÉS DE MURRIETA RESERVA
(87% Tempranillo, 6% Graciano, 5% Mazuelo, Garnacha)44€
BAIGORRI RESERVA
(100% Tempranillo)44€
REMÍREZ DE GANUZA RESERVA
(85% Tempranillo, 10% Graciano, 5% pieles de Viura, Malvasía)87€
BARÓN DE CHIREL RESERVA
(70% Tempranillo, otras)120€
RIBERA DEL DUERO
EL PIMIENTO VERDE (Carme) 18 meses ELABORACIÓN EXCLUSIVA
(100% Tinto fino) 24€
BRIEGO CRIANZA
(100% Tinto fino) 27€
CEPA 21
(100% Tempranillo) 41€
EMILIO MORO
(100% Tempranillo) 41€
PESQUERA CRIANZA
(100% Tempranillo) 43€
ARZUAGA CRIANZA
(94% Tempranillo, 6% Cabernet Sauvignon) 45€
MATARROMERA CRIANZA
(100% Tempranillo) 46€
BOSQUE DE MATASNOS Etiqueta Blanca
(92% Tempranillo, 6% Merlot, 2% Malbec) 52€
MALABRIGO
(100% Tempranillo) 54€
MALLEOLUS 18 meses BARRICA
(100% Tempranillo) 55€
PAGO DE CARRAOVEJAS
(93% Tinto fino, 4% Cabernet Sauvignon, 3% Merlot) 58€
OTRAS DENOMINACIONES
CUATROCIENTOS – INURRIETA CRIANZA Navarra
(Cabernet Sauvignon, Merlot, Syrah, Graciano) 24€
NUMANTHIA
(100% Tinta de Toro) 74€
HABLA DEL SILENCIO 8 meses V.T. EXTREMADURA
(Cabernet Sauvignon, Syrah y Tempranillo) 28€
BRUTO
(85% Monastrell, 10% Cabernet Sauvignon, 5% Syrah) 60€
ABADÍA RETUERTA SELECCIÓN ESPECIAL
(Tempranillo, Syrah, Cabernet Sauvignon) 52€
MAURO
(90% Tempranillo, 10% Otras) 56€
PÉTALOS DEL BIERZO
(100% Mencía) 38€
LALAMA RIBEIRA SACRA
(Mencía, Brancellao, Mouratón, Sousón, Garnacha tintorera) 38€
WHITE WINES
TXAKOLI LLODIO Arabako Txakolina –
(80% Hondarribi Zuri, 20% Petit Courbú) 23€
ZAPADORADO Rueda VERDEJO
(100% Verdejo)23€
LA VAL Rías Baixas ALBARIÑO
(100% Albariño) 23€
VAL DO GALIR Valdeorras GODELLO
(100% Godello) 24€
CANCEDO Bierzo GODELLO
(100% Godello) 24€
CIRCE Corte Fermentación VERDEJO
(100% Verdejo)24€
OTAZU Navarra CHARDONNAY
(100% Chardonnay) 24€
MARQUÉS DE RISCAL Rueda
(100% Sauvignon Blanc orgánico) 28€
BLAS MUÑOZ Vino de Castilla BARRICA
(100% Chardonnay) 28€
LALUME RIBEIRO
(100% Treixadura) 32€
LOURO Valdeorras BARRICA
(Godello, Treixadura)42€
ROSÉ WINES
PRÍNCIPE DE VIANA ROSADO NAVARRA
(100% Garnacha)20€
ARZUAGA ROSADO RIBERA DEL DUERO
(100% Tempranillo)26€
SHERRY WINES (GLASS)
FINO JARANA LUSTAU JEREZ
(Palomino Fino) 4,75€
MANZANILLA PAPIRUSA LUSTAU SANLÚCAR DE BARRAMEDA
(Palomino Fino) 4,75€
VERMUT TINTO LUSTAU JEREZ
(Palomino y Pedro Ximénez) 5,5€
VERMUT BLANCO LUSTAU JEREZ
(Palomino y Moscatel) 5,5€
EAST INDIA SOLERA JEREZ
(Palomino Fino, Pedro Ximénez) 7€
LUSTAU PX SAN EMILIO JEREZ
(Pedro Ximénez) 7€
SHERRY WINES (GLASS)
AT ROCA BRUT D.O. CAVA
(Macabeu, Xare-lo y Parellada) 29€
AT ROCA ROSADO D.O. CAVA
(Macabeu, Monastrell) 32€
JUVÉ & CAMPS BRUT NATURE D.O. CAVA
(Macabeu, Xare-lo y Parellada) 38€
MARC HEBRART PREMIER CRU BLANC DE BLANCS A.O.C. Champagne
(100% Chardonnay) 75€
MOËT CHANDON BRUT IMPÈRIAL
(Chardonnay, Pinot Noir, Pinot Meunier) 80€
MOËT CHANDON ROSÉ BRUT IMPÈRIAL
(Chardonnay, Pinot Noir, Pinot Meunier) 95€
DOM PERIGNON VINTAGE
(Chardonnay, Pinot Noir, Pinot Meunier) 270€
WITH ALCOHOL 12€
DRY MARTINI Gin and extra dry vermouth. Pure elegance
NEGRONI Gin, vermouth and Campari. Spicy with Italian character
MARGARITA Tequila, triple sec, sugar and lime with the perfect touch of salt
OLD FASHIONED Whisky, sugar and a dash of aAngostura. Tradition over time
MOJITO Rum, sigar, lime, mint and soda. Refreshing and invigorating
COSMOPOLITAN Vodka, cranberry juice, lime and Cointreau. New York style
BLOODY MARY Vodka, tomato juice, lime, salt, pepper, Tabasco and Worcestershire sauce. Strong and daring
ESPRESSO MARTINI Vodka, coffee liqueur, espresso and sugar. Liquid energy and elegance
CAIPIRIÑA Cachaca, lime and brown sugar. Tropical spirit
APEROL SPRITZ Aperol, sparking wine and a touch of soda
CAMPARI SPRITZ Campari, cava and soda. An intense and bitter Italian classic
PISCO SOUR Pisco, lime, sugar, egg white, and a dash of Angostura bitters. A balance between strength and smoothness
WHISKY SOUR Bourbon, lime, sugar, egg white and a few drops of Angostura. A blend of sweetness, acidity and silky foam
APEROL SOUR Aperol, sparkling wine, lime, sugar and egg white
MOSCOW MULE Vodka, lime and ginger beer. A subtle balance with a spicy kick
ALCOHOL – FREE 10€
MOJITO WITHOUT ALCOHOL The Cuban classic in a light and an aromatic version
SAN FRANCISCO Tropical juices and vibrant color
VIRGIN COLADA Creamy pineapple with an exotic touch
CITRUS FIZZ Bubbly citrus with orange, lime, and a hint of ginger
* I.V.A. INCLUIDO
ALLERGIES
The allergen management plan has been thoroughly developed using the technical data sheets and is up to date as of today.
STARTERS
ARTICHOKE FLOWERS The famous – The genuine – The originals 22€
SPANISH FLOWER With salmorejo, Iberian ham and black olive crumb 6€
ITALIAN FLOWER With crispy Celtic pork guanciale, carbonara cream and Parmesan cheese 6€
GOURMET FLOWER With crispy chistorra, creamy foie and quail egg 6€
WHITE ASPARAGUS With vinaigrette 22€
CHARGRILLED SEASONAL GARDEN VEGETABLES A selection of seasonal vegetables 22€
HOMEMADE CROQUETTES Iberian Ham and Parmesan 15€
HOMEMADE CROQUETTES Boletus and truffle 15€
SANTOÑA ANCHOVIES With grated tomato and piparra mousse 22€
IBERIAN HAM (100% ACORN-FED) With tomato pulp and toasted bread 28€
RUSSIAN SALAD With tuna belly and piparras 18€
FRIED CANTABRIAN CALAMARI AND ONION RINGS With chipotle sauce and lime mayonnaise 20€
CHICKEN SALAD With marinated vegetables and fresh lettuce 19€
FRESHLY MADE GUACAMOLE & TORTILLA CHIPS Preparated on the spot 22€
BABY BROAD BEANS With ham and poached egg on a bed of potatoes and saffron foam 23€
ROASTED OCTOPUS On paprika mashed potatoes with crispy piquillo peppers 26€
DON PELAYO MAGANOS Browned and juicy baby squid with stir-fried onions and green peppers 22€
GARLIC SHRIMPS With a hint of spice & Txacoli wine 20€
BROKEN EGGS WITH HAM AND GREEN PEPPERS With sliced potatoes simmered in olive oil 21€
BROKEN EGGS WITH FOIE, MUSHROOMS AND TRUFFLE With sliced potatoes simmered in olive oil 21€
MARINATED SALMON TARTARE With avocado and passion fruit cream 24€
CRAB-STUFFED RED PEPPERS On a scarlet shrimp casserole 24€
GORGONZOLA CHEESE AND PEAR COMPOTE RAVIOLI With home-made tomato sauce 26€
RICE
CREAMY RICE WITH LOBSTER Made with Calasparra bomb rice 30€
PUMPKIN, PRAWN AND MUSHROOMS RISOTTO With black truffle cheese. Made with Carnaroli rice 26€
OVEN-BAKED RICE WITH OCTOPUS, SQUID AND PATATERA Made with Calasparra bomb rice 26€
FISH
WILD MONKFISH – The green Pepper´s classic. Bilbao style with potatoes (for 2 people) 60€
ATLANTIC SEA BASS BILBAO STYLE With potatoes (for 2 people) 52€
GRILLED WILD SALMON with sautéed vegetables 24€
COD LOIN WITH AJORRIERO and homemade tomato sauce 25€
ATLANTIC HAKE IN PAPILLOTE With vegetable tagliatelle 24€
MEAT
AGED BEEF RIB-EYE CROSS BREED CATTLE with piquillo peppers and fries (for 2 people) 68€
AGED BEEF SIRLOIN CROSS BREED CATTLE Plain with piquillo peppers and fries 28€
AGED BEEF SIRLOIN CROSS BREED CATTLE With foie and Pedro Ximenez reduction 32€
AGED BEEF STEAK TARTAR Made on the spot to the customer´s taste 28€
IBERIAN PORK WITH POTATO MILLEFEUILLE and Basque chimichurri sauce 26€
ROAST POUSSIN WITH FRESH HERBS and French fries 24€
DESSERTS
PASSION FRUIT CREAM WITH LIME FOAM and berries 9€
ARTESAN CHEESECAKE with blueberry sauce 9€
PUFF PASTRY PANTXINETA WITH NUTELLA CUSTARD CREAM and hazelnut praline 9€
CHOCOLATE BROWNIE With vanilla ice cream 9€
ARTISAN ICE CREAM Different flavours 8€
*If you have any food intolerances, please ask our staff about this dessert.
SORBETS / LIME / GREEN APPLE Digestive and refreshing 8€
*If you have any food intolerances, please ask our staff about this dessert.