ARTICHOKE FLOWERS
The famous and original ones
HOMEMADE CROQUETTES
Rich and creamy (Ham/ squid in ink sauce)
E WARM FISHERMEN SALAD
Mix of tender lettuce leaves with a sauté of gulas, clams and prawns
BARBEQUE GRILLED CHISTORRA SAUSAGE FROM NAVARRA
on potato cream
FRESH SQUID WITH ONION
Pan-fried with black alioli
MATURE BEEF SIRLOIN
With fries and red Piquillo peppers
HOMEMADE SWEETS
with Artisan Icecream
RED:
RIOJA Crianza (Dominio de Berzal)
WHITE:
RUEDA Verdejo (Zapadorado)
ARTICHOKE FLOWERS
The famous and original ones
HOMEMADE CROQUETTES
Rich and creamy (Ham/ squid in ink sauce)
PILOTO PIQUILLO PEPPERS WITH TUNA
Slow roasted
FRESH VEGETABLE STEW
La Rioja style
GARLIC PRAWNS
red prawn tails with Txakoli wine
NATIONAL ROD CAUGHT HAKE
With Squid black sauce and ‘gulas’
or
MATURE BEEF SIRLOIN
With fries and red Piquillo peppers
HOMEMADE SWEETS
with Artisan Icecream
RED:
RIOJA Amaren – Selección de viñedos
WHITE:
ALBARIÑO Tula Varona – Rías Baixas
ARTICHOKE FLOWERS
The famous and original ones
HOMEMADE CROQUETTES
Rich and creamy (Ham/ squid in ink sauce)
IBERIAN HAM
with toasted bread and fresh tomato pulp
SANTOÑA ANCHOVIES – ONLY FROM THE CANTABRIAN SEA
With tomato tartar and cream of black olives
ROASTED OCTOPUS ON MASHED SWEET POTATOES
two brochettes with a touch of Iberian taste
WILD MONKFISH
Filleted and served with Northern style sauté
MATURE BEEF RIB EYE – HIGH LOIN
With fries and Piquillo peppers
HOMEMADE SWEETS
with Artisan Icecream
SPARKLING:
AT ROCA (Agustí Torrelló) Brut Cava de Cataluña
RED WINE:
REMELLURI RESERVA (RIOJA)
WHITE WINE:
BLAS MUÑOZ Chardonnay en barrica (VINO DE CASTILLA)
