ARTICHOKE FLOWERS
The famous and original ones
HOMEMADE CROQUETTES
Iberian ham and Parmesan / Cod and prawns
RUSSIAN SALAD WITH NORTHERN TUNA AND PIPARRAS
Fresh Russian salad, our way
ONION-BRAISED SQUID IN ITS INK
Toasted and juicy baby squid with piparra alioli
SLOW-COOKED IBERIAN PORK CHEEK STEW
With sweet potato cream and a crispy topping
TRADITIONAL BASQUE PUFF PASTRY
Puff pastry filled with pastry cream and 75% cocoa cream
COFFE and LIQUEUR
100% Arabica specialty
WHITE Wine:
ZAPADORADO Rueda VERDEJO (100% Verdejo)
RED Wine:
BRIEGO Crianza D.O. Ribera del Duero (100% Tinto fino)
ARTICHOKE FLOWERS
The famous and original ones
HOMEMADE CROQUETTES
Iberian ham and Parmesan / Cod and prawns
SANTOÑA ANCHOVIES – FROM THE CANTABRIAN SEA
With grated tomato, piparra mousse and toasts
NATIONAL WILD MONKFISH
Filleted. Pimiento Verde’s classic
MATURED BEEF RIBEEYE
Old mestizo beef with piquillo peppers and fries
TRADITIONAL BASQUE PUFF PASTRY
Puff pastry filled with pastry cream and 75% cocoa cream
COFFE and LIQUEUR
100% Arabica specialty
WHITE Wine:
ONCEDO Crianza D.O. Bierzo
(100% Godello)
RED Wine:
EL PIMIENTO VERDE 18 meses D.O. Ribera del Duero (100% Tinto Fino)
ARTICHOKE FLOWERS
The famous – The authentic – The original
HOMEMADE CROQUETTES
Iberian ham and Parmesan / Cod and prawns
100% ACORN-FED IBERIAN HAM
With tomato pulp and toasted bread
GRILLED OCTOPUS ON ROASTED SWEET POTATO PURÉE
With Iberian crumbs
NATIONAL WILD MONKFISH
Filleted. Pimiento Verde’s classic
or
MATURED BEEF TENDERLOIN
With foie gras and Pedro Ximénez reduction
TRADITIONAL BASQUE PUFF PASTRY
Puff pastry filled with pastry cream and 75% cocoa cream
COFFE and LIQUEUR
100% Arabica specialty
SPARKLING WINE:
AT ROCA BRUT Cava de Cataluña (Agusti Torrelló)
WHITE WINE:
BLAS MUÑOZ Vino de Castilla (100% Chardonnay)
RED WINE:
EL PIMIENTO VERDE 18 meses D.O. Ribera del Duero (100% Tinto Fino)
ARTICHOKE FLOWERS
The famous – The authentic – The original
GRILLED COHIBA ASPARAGUS
White´s asparagus from Navarra P.O.D
PILOTO PIQUILLO PEPPERS
Roasted slowly over an open fire
FRESH VEGETABLE STEW
La Riojana style
RISOTTO WITH PUMPKIN AND BOLETUS
With truffle pate and puffed rice from Calasparra
SEASONAL FRUIT SALAD
or
ASSORTMENT OF HOMEMADE DESSERTS
COFFE and LIQUEUR
100% Arabica specialty
* Please let us know if you suffer from any allergy or intolerance
RUSSIAN SALAD
IBERIAN HAM HOMEMADE CROQUETTES
MANCHEGO CHEESE
CANTABRIAN CALAMARI
SIRLOIN ESCALOPE
or
BREADED HAKE MEDALLIONS
With French Fries
CHOCOLATE BROWNIE
With toffee sauce and vanilla ice crean
DRINK INCLUDED
TAX included
* Please let us know if you suffer from any allergy or intolerance