ARTICHOKE FLOWERS
The famous – The authentic – The original
HOMEMADE CROQUETTES
Iberian ham with parmesan | Boletus and truffle
RUSSIAN SALAD WITH NORTHERN TUNA AND PIPARRAS
Fresh Russian salad. Our style
CRAB-STUFFED RED PEPPERS
With scarlet shrimp casserole
and
IBERIAN PORK CHEEKS GLAZED WITH PORT WINE
On sweet potato cream
ASSORTMENT OF HOMEMADE DESSERT
With homemade ice cream
COFFEE and LIQUEUR
100% Arabica specialty
WHITE Wine:
ZAPADORADO Rueda
(100% Verdejo)
RED Wine:
DOMINIO DE BERZAL Crianza D.O. Rioja
(95% Tempranillo y 5% Graciano)
Tax included
* Please let us know if you suffer from any allergy or intolerance
ARTICHOKE FLOWERS
The famous – The authentic – The original
HOMEMADE CROQUETTES
Iberian ham with parmesan | Boletus and truffle
BROKEN EGGS WITH FOIE, MUSHROOMS AND TRUFFLE
With sliced potatoes simmered in olive oil
NATIONAL WILD MONKFISH
Filled.Pimiento Verde´s classic
and
MATURED BEEF RIBEEYE
Old mestizo beef with piquillo peppers and fries
ASSORTMENT OF HOMEMADE DESSERT
With homemade ice cream
COFFEE and LIQUEUR
100% Arabica specialty
WHITE Wine:
ONCEDO Crianza D.O. Bierzo
(100% Godello)
RED Wine:
BRIEGO Crianza D.O.Ribera del Duero
(100% Tinto Fino)
Tax included
* Please let us know if you suffer from any allergy or intolerance
ARTICHOKE FLOWERS
The famous – The authentic – The original
IBERIAN HAM (100% ACORN-FED)
With tomato pulp and toasted bread
ROASTED OCTOPUS ON PAPRIKA MASHED POTATOES
With crispy piquillo peppers
PUMPKIN, PRAWN AND MUSHROOMS RISOTTO
With black truffle cheese
ATLANTIC SEA BASS BILBAO STYLE
With potatoes
or
AGED BEEF RIB-EYE CROSS BREED CATTLE
With piquillo peppers and fries
ASSORTMENT OF HOMEMADE DESSERT
With homemade ice cream
COFFEE and LIQUEUR
100% Arabica specialty
WHITE Wine:
BLAS MUÑOZ Vino de Castilla
(100% Chardonnay)
RED Wine:
CARMÉ «El Pimiento Verde» Crianza D.O.Ribera del Duero
(100% Tinto Fino)
Tax included
* Please let us know if you suffer from any allergy or intolerance
CRUNCHY ARTICHOKE FLOWERS
MANCHEGO CHEESE
TOAST WITH ANCHOVIES AND PIPARRA MOUSSE
SHOT OF RUSSIAN SALAD WITH CRISPBREAD
GUACAMOLE WITH HOMEMADE TOTOPOS
CROQUETTES: IBERIAN HAM AND PARMESAN | BOLETUS AND TRUFFLE
FRIED CALAMARI WITH A CITRIC MAYONNAISE
IBERIAN PORK BROCHETTE WITH CHIMICHURRI SAUCE
OCTOPUS BITE WITH SMOKED PAPRIKA MASHED POTATOES AND PAPRIKA OIL
TRUFFLED RISOTTO WITH PORCINI MUSHROOMS
PEPPERS STUFFED WITH SPIDER CRAB
ASSORTMENT OF HOMEMADE DESSERTS
COFFEE and LIQUEUR
100% Arabica specialty
WHITE Wine:
ZAPADORADO Rueda VERDEJO
(100% Verdejo)
RED Wine:
DOMINIO DE BERZAL Rioja CRIANZA
(92% Tempranillo, 8% Viura)
* Open bar with water, beer, soft drinks and a glass of wine
Tax included
* Please let us knowif you suffer from any allergy or intolerance
ARTICHOKE FLOWERS
The famous – The authentic – The original
GRILLED WILD ASPARAGUS SERVED
With a garlic sauté
PILOTO PIQUILLO PEPPERS
Roasted slowly over an open fire
SAUTÉED SEASONAL GARDEN VEGETABLES AND MUSHROOMS
With Thai sauce
RISOTTO WITH PUMPKIN AND BOLETUS
With truffle pate and puffed rice from Calasparra
SEASONAL FRUIT SALAD
or
ASSORTMENT OF HOMEMADE DESSERTS
COFFEE and LIQUEUR
100% Arabica specialty
* Please let us know if you suffer from any allergy or intolerance
RUSSIAN SALAD
IBERIAN HAM HOMEMADE CROQUETTES
MANCHEGO CHEESE
CANTABRIAN CALAMARI
BREADED ESCALOPE OF IBERIAN PORK SHOULDER
or
BREADED HAKE MEDALLIONS
(With french fries)
CHOCOLATE BROWNIE
With toffe sauce and vanilla ice cream
DRINK INCLUDED
Tax included
* Please let us know if you suffer from any allergy or intolerance